As the wife of an intense and passionate chef, food and wine is the world our little family revolves around. This blog will be more based around the over all experience than just food though, as I was a server for a number of years in three states. Plus, with a toddler in toe the family aspect will also be a factor in a number of topics/places we visit.
Tuesday, March 4, 2014
Foreign Beef In Paris
NYTimes: Your Imported Beef Is Served http://nyti.ms/1fCPybL
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