Thursday, May 2, 2013
Newspaper Food Section
I was just searching the web for any thing on food that I could find and came across several city newspapers in various states. They all have a food, wine or dining section especially if they are considered a food town, like Portland, Oregon or San Francisco, California. Now why is it the Seattle Times doesn't have this section if we are such a big foodie town? Are we really or do we just think we are but don't realize the key ingredients that are missing from our social scenes to make Seattlites true foodies? If the latter is the case, what can we do to get Seattle there?
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I was, however, incredibly impressed to find that Michael Pollan's new book "Cooked" had over 481 holds at the library. If nothing else that is definitely a good start to heading in the right direction!
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